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Cosmetic addtive Food Grade Amino Acids L-Cysteine HCL C3H8ClNO2S.H2O

WUHAN SOLEADO TECHNOLOGY CO.,LTD.
WUHAN SOLEADO TECHNOLOGY CO.,LTD.
City: Wuhan
Province/State: Hubei
Country/Region: China
Tel: 86-27-83341481

Cosmetic addtive Food Grade Amino Acids L-Cysteine HCL C3H8ClNO2S.H2O

Place of Origin : China
Brand Name : Soleado
Model Number : 7048-04-6
MOQ : 25kg
Price : Latest USD/kg
Packaging Details : 25kg/paper drum
Delivery Time : 7days after confirmation
Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram, ESCROW
Supply Ability : 25tons/month
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Cosmetic addtive Food Grade Amino Acids L-Cysteine HCL Mono USP24
Full name: L-Cysteine hydrochloride monohydrate
CAS No.: 74-79-3Molecule Formula: C3H8ClNO2S.H2O
Molecule Weight: 175.64
Structure Formula:
Properties: white crystal or crystalline powder, sour taste, soluble in water and ethanol.
Applications:

1. soluble in water, can be quickly absorbed by the body if it is made ​​into injection or tablet .It is the main raw material of carboxymethyl cysteine ​​and acetyl cysteine ​​production.2. Clinically to treat neutropenia, and leukopenia caused by the use of anticancer drugs and radioactivedrugs, as well as being as a heavy metal poisoning antidote. In addition, for the treatment of toxic hepatitis,thrombocytopenia, skin ulcers, and prevention of liver necrosis, the treatment of bronchitis and phlegm, detoxification of acrylonitrile and aromatic poisoning, the prevention of radiation injury.
3.Bread improvers: to promote fermentation, to prevent oxidation in food industry. As bread quick accelerator, to change the flavor of the bread and other food.4. In cosmetic industry: can be used in perm fine, sunscreen, germinal perfume and hair conditioning agent.5. Nutritional supplements, antioxidants, color fixative: for natural fruit juices to prevent vitamin C oxidationand and discoloration.


Specifications:

Item

Specification (USP24)

Results

Specific rotation


+5.7° to +6.8°


+5.9°


Sulfate(SO4)


Not more than 0.030%


Not more than 0.020%


Iron(Fe)


Not more than 0.003%


Not more than 0.002%


Heavy metals(Pb)


Not more than 0.0015%


Not more than 0.0015%


Loss on drying


8.0% to 12.0%


10.7%

Residue on ignition

(sulfated)


Not more than 0.40%


0.1%


Organic volatile impurities


Meets the requirements


Meets the requirements


Assay


99.0% to 100.5%


99.7 %


Chromatographic purity

Not more than 0.5% of any

individual impurity is found.

not more than 2.0% of total

Impurities is found


Conforms

Conclusion :compliant with the specification of USP24


Product Tags:

amino acid food

      

amino acids food

      
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